@eat_ditchplains

Ditch Plains Maryland Crab Boil

Thursdays, July 17th + August 21st
5:00 PM – 10:00 PM
Join us at on the Upper West Side for all you can eat buckets of Maryland blue crab, jalapeño hushpuppies, potato wedges, corn on the cob + dessert!

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West Village

29 Bedford Street
at Downing Street
New York, NY 10014
P (212) 633-0202

Hours 11am-2am, daily

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Upper West Side

100 West 82nd Street
between Columbus + Amsterdam Avenues
New York, NY 10024
P (212) 362-4815

Hours 5pm-10pm Thursday-Friday, 11am-10pm Saturday, 11am-9pm Sunday

Make a Reservation

About Ditch Plains

Ditch Plains is a simple yet stylish New York-style oyster bar & fish shack that pays homage to Marc Murphy’s first longboard triumph in Montauk. The restaurant’s mood is aquatic, evoking a sense of casual cool while surpassing all design and culinary standards.

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The Team

Ditch Plains (Upper West Side) is that rare mixture of family-friendly Upper West Side restaurant, awesome surfer bar, casual Sunday brunch spot and perfect party place and the 42-seat wonder Ditch Plains (West Village) has become one of the greatest downtown bars, brunch spots, late-night dining places and everything in between. General Manager Hayley Stitham and Executive Chef Julio Rodriguez helm the Upper West Side location and Shelly Williamson handles everything at the West Village one.

Meet Marc Murphy

Part worldly epicure, part laid-back surfer, Marc Murphy fell in love with French and Italian cuisine during a childhood spent living throughout Europe. He went on to work in some of the most highly esteemed kitchens in the world from Paris to Monte Carlo and today is one of New York’s most celebrated chefs.

Meet Marc

Plan your event

With its festive atmosphere and delicious menu, Ditch Plains is the perfect place for your next business meeting, birthday party or wedding reception. Let’s start planning it.

West Village Sample Menu Upper West Side Sample Menu

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Press Inquiries
TALENT MANAGER
Scott Feldman
Two Twelve Management
15 Watts Street
New York, NY 10013
P (212) 925-5300
PUBLIC RELATIONS
Tara Halper + Jaret Keller
Key Group Worldwide
300 East 71st Street, Floor 8
New York, NY 10021
P (212) 988-7702
MARKETING INQUIRIES
Pamela Schein Murphy
Branding, Marketing + PR
Benchmarc Restaurants
by Marc Murphy
13-17 Laight Street, 4th Floor #8
New York, NY 10013
P (212) 625-8261
COMMUNICATIONS INQUIRIES
Emily Karpin
Director of Communications
Benchmarc Restaurants
by Marc Murphy
13-17 Laight Street, 4th Floor #8
New York, NY 10013
P (212) 625-8279

@ CHEFMARCMURPHY

  • #tbt in honor of @jeffmauro and his day of birth. Happy birthday buddy
  • Happy National Hot Dog Day! Check out my recipe for @eat_ditchplains S
  • Getting ready for opening night at Paloma @palomarestaurant
  • Buckets of Maryland blue crab have arrived for our first crab boil of
  • Join us this thurs 7/17 at UWS for a tasty Crab Boil! $55 unlimited @s
  • Huge thank you to @hamptonsmag for the awesome spread! Had a great tim
  • Good morning
  • Dinner tonight with delicious wine! #drinkup #cheers
  • Hanging with my buddy @chefirvine at #dansTOS #hamptons