Ditch Plains is a simple yet stylish New York-style oyster bar & fish shack that pays homage to Marc Murphy’s first longboard triumph in Montauk. The restaurant’s mood is aquatic, evoking a sense of casual cool while surpassing all design and culinary standards.
Plan An Event
Ditch Plains is that rare mixture of awesome surfer bar, fantastic NY-style fish shack, casual Sunday brunch spot and perfect party place. General Manager Dan Horn is at the helm, ensuring that everyone who walks through our door is guaranteed a great time.
Part worldly epicure, part laid-back surfer, Marc Murphy fell in love with French and Italian cuisine during a childhood spent living throughout Europe. He went on to work in some of the most highly esteemed kitchens in the world from Paris to Monte Carlo and today is one of New York’s most celebrated chefs.
Meet Marc
With its festive atmosphere and delicious menu, Ditch Plains is the perfect place for your next business meeting, birthday party or wedding reception. Let’s start planning it.
