It’s with great sadness that we announce the closing of our Upper West Side location.
We thank all of our guests for their incredible patronage over the past 3+ years.
We look forward to continuing to serve you in our West Village location.
With Appreciation,
Marc Murphy and the Ditch Plains Team
West Village

29 Bedford Street
at Downing Street
New York, NY 10014
P (212) 633-0202

Hours 11am-2am, daily

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About Ditch Plains

Ditch Plains is a simple yet stylish New York-style oyster bar & fish shack that pays homage to Marc Murphy’s first longboard triumph in Montauk. The restaurant’s mood is aquatic, evoking a sense of casual cool while surpassing all design and culinary standards.

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The Team

Ditch Plains is that rare mixture of awesome surfer bar, fantastic NY-style fish shack, casual Sunday brunch spot and perfect party place. General Manager Dan Horn is at the helm, ensuring that everyone who walks through our door is guaranteed a great time.

Meet Marc Murphy

Part worldly epicure, part laid-back surfer, Marc Murphy fell in love with French and Italian cuisine during a childhood spent living throughout Europe. He went on to work in some of the most highly esteemed kitchens in the world from Paris to Monte Carlo and today is one of New York’s most celebrated chefs.

Meet Marc

Plan your event

With its festive atmosphere and delicious menu, Ditch Plains is the perfect place for your next business meeting, birthday party or wedding reception. Let’s start planning it.

Sample Menu

Press Inquiries
Scott Feldman
Two Twelve Management
15 Watts Street
New York, NY 10013
P (212) 925-5300
Tara Halper + Jaret Keller
Key Group Worldwide
300 East 71st Street, Floor 8
New York, NY 10021
P (212) 988-7702
Pamela Schein Murphy
Branding, Marketing + PR
Benchmarc Restaurants
by Marc Murphy
13-17 Laight Street, 4th Floor #8
New York, NY 10013
P (212) 625-8261
Emily Karpin
Director of Communications
Benchmarc Restaurants
by Marc Murphy
13-17 Laight Street, 4th Floor #8
New York, NY 10013
P (212) 625-8279


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